Serve the Tiramisu Ice Cream dot Cake in a champagne coup for a chic, grown up vibe. Layers of coffee-soaked vanilla sponge and coffee ice cream, chilled hard and finished with a shell of crackling chocolate pearls? I can’t think of anything better…

This rich, chocolate ganache tart is pure indulgent bliss! Filled with a deep velvety chocolate flavor with every bite you take, it’s chocolate lovers dream. For the crust, I use the same dough I use in my homemade oreo cookies. Instead of shaping it into cookies, I roll it into a tart crust. It works perfectly to offset the richness of the chocolate ganache with just the right touch of salty.